Get ready for the latest Chandon news, upcoming events, product releases, special offers and more. Return Policy. Add to Cart. Food Pairing We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi. Winemaking and More The first wine we ever produced, this wine is primarily Chardonnay with Pinot Noir and Meunier blended in as well. You might also like:. Learn about Club Member benefits here.
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The idea was considered revolutionary both in France and in America. The United States had always been a minor market for wines and US demand for California sparkling wines even smaller.
California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid s, first attempted to make traditional method sparkling wine in California in the s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market. Since the s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros Taittinger , to name a few.
Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these. Internet Explorer is no longer supported. Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine. Search for " ". Search Wine. Other Vintages. Price per bottle. Try the. Quantity Select 1. Also, alert me about new products from this winery. Ships today if ordered in next 10 hours. Limit 0 per customer. Sold in increments of 0.
Have you tried this? Primary fermentation occurs in stainless steel tanks with a few select parcels fermented in oak vessels for greater complexity. In May, assemblage occurs which involves blending a combination of new base wines with reserve wines from previous years.
The second fermentation occurs in the bottle and the ageing process beings. The wine will spend a minimum of 12 months on yeast lees. Individual bottles are then riddled and disgorged. A small amount of dosage liqueur is added.
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