What is goat cheese

Goat's milk has almost as much lactose as cow's milk, but the fat molecules are smaller, which may account for the fact that people who are lactose intolerant have an easier time digesting goat's milk products than cow's milk.

When heated, it softens rather than melts. Goat cheese is made using either pasteurized or raw goat's milk. After warming the milk to around 65 F, a starter culture is added to begin fermenting the milk, followed by rennet, which begins the coagulation of the milk proteins, i. This solid curd is then scooped into the various molds that will determine the shape of the cheese, whereupon it is drained for a period of around 24 hours. Salt is then sprinkled over the cheese, which, in addition to adding flavor, helps form the rind and controls the growth of microorganisms.

Sometimes salt is added along with the milk. Some goat cheeses can be eaten immediately after draining. These fresh cheeses are soft, with a high moisture content and a fresh, milky flavor.

Other cheeses will undergo more extensive ripening, anywhere from a week to as long as a year. The longer a cheese ripens, the drier and harder it will be. Some goat cheeses are dusted with ash , which lowers the acidity of the cheese and aids in ripening. Goat cheeses can also be dusted with herbs. Virtually every type of cheese that can be made with cow's milk or sheep's milk can also be made from goat's milk. Cheeses such as blue cheese , brie , camembert, cheddar and gouda can all be made from goat's milk.

Goat cheeses can be grouped by their age, which corresponds with their texture, with younger cheeses more soft and spreadable, and riper cheeses more crumbly or chalky, with a sharper flavor.

Feta cheese , traditionally made with a combination of sheep's and goat's milk, is made by curing blocks of cheese in brine. If you want to substitute some other cheese for goat cheese, whether because you prefer regular cow's milk cheese or sheep's milk cheese, it makes sense to substitute a similar type of cheese. So if your recipe calls for a fresh goat cheese like chevre , look for something equally soft and spreadable, such as ricotta or cream cheese.

In general, aged cheeses will have more in common with each other, and should work the same in a recipe; the same goes for fresh cheeses. The uses for goat cheese are as numerous as the varieties of goat cheese itself. Maharaja Padmanabh Singh of Jaipur is bringing back the moustache trend. Unisex hijab by rapper Ghali Amdouni is the hot thing in fashion world. Most stylish pictures of Rajkummar Rao and Patralekhaa. Tips to make your kids more assertive. Does putting cabbage relieve swelling and stop breastfeeding?

Decoding the big viral hack. Kajol's take on gender-equal parenting hits all the right notes in this video. Signs you are being too strict as a parent. What's new in the beauty industry? Perfect manscaping tips for millennial men. When Shruti Haasan openly admitted to undergoing plastic surgery. How to care for your baby's skin the right way. The perfect beauty product for oily skin. See all results matching 'mub'.

News » Lifestyle » Food News » What is goat cheese and why is everyone talking about it? Count: We have sent you a verification email. To verify, just follow the link in the message. Now Reading: What is goat cheese and why is everyone talking about it?

Share fbshare twshare pinshare Comments 0. What is goat cheese and why is everyone talking about it? A weekly guide to the biggest developments in health, medicine and wellbeing delivered to your inbox Subscribe By subscribing to newsletter, you acknowledge our privacy policy. Sponsored Stories. Featured in Lifestyle. Tomme style refers to a wheel of cheese with a rind. Humboldt Fog, produced by Cypress Grove in northern California, proves that high-quality French-style goat cheese is available domestically.

The cheese is covered in edible ash, which keeps a crust from developing. To buy: Cypress Grove; cypressgrovecheese. Blue mold is mixed into the curds. As the cheese ages, the flavor changes, making blue goat cheese sharper, earthier, and more pungent than the fresh variety.

Cayuga Blue is one of the best brands available, but it's not easy to find. To buy: Artisanal Cheese Center; artisanalcheese. Goat's milk Brie is more subtle and refreshing than a traditional cow's milk Brie.

For a treat, try Peilloute.