In an interview with People , the legendary actress' family opens up about her life behind closed doors -- including how she maintained her famously slim figure. She ate a lot of grains, not a lot of meat, and a little bit of everything. At 5' 7", Hepburn weighed pounds her entire adult life, but according to her family, she never dieted. Instead, Robert Wolders, her partner from until her death, says the actress enjoyed exercise, chocolate and even Scotch.
She could outwalk me," he reveals. We had brown bread with jam for breakfast, lunch would be chicken or veal or pasta, often with vegetables from the garden, and for dinner we often had soup with chicken and vegetables," he continued.
She had a finger or two of Scotch at night. Forgot your password? Get help. Privacy Policy. Password recovery. Died Hepburn died at the age of 63 on January 20, , in Tolochenaz, Vaud, Switzerland due to appendiceal cancer.
Did we miss anyone? The most beautiful, most desirable woman to have ever lived. Perfect in every way. Comment: Please enter your comment! Subscribe to our Newsletter. They say that Audrey was very fond of pasta, but ate it very rarely and never tried to combine it with protein food, but only ate it with salads.
She did not like refined dishes. According to Audrey Hepburn, she would have preferred a simpler, but well-cooked food. For example, a good steak, salad and … a little bit of raspberries.
Besides, as every woman, Hepburn also had her weakness — she loved chocolate: she used to buy herself a box of chocolates and enjoyed it for about two hours. One of the main secrets of her beautiful appearance was that she did not drink alcohol. Of course, on occasion she could afford a glass of good wine for dinner.
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